Grilled Balsamic Peaches with Yoghurt, Honey & Pistachios – Mazzetti l'Originale AUS | Balsamic Vine
Step 1. Halve and stone the peaches and place them cut side up in a shallow dish. Drizzle over the Mazzetti Gold Label Balsamic Vinegar. Cover and set aside to marinate for 1 hour. Step 2. Heat the...
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 2 ripe peaches
- 1 tbsp Mazzetti Balsamic Vinegar of Modena
- 1 tbsp clear honey
- 2 tbsp greek yoghurt
- 1 tbsp chopped pistachios
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