Classic Hawaiian Macaroni Salad – My Food Plans

Ingredients

• 1 pound elbow macaroni
• 2 cups mayonnaise
• 1/4 cup milk (or more for consistency)
• 1/4 cup apple cider vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large carrots, peeled and grated
• 1/4 cup of finely chopped onion
• 2 stalks of celery, finely chopped
• Optional: 1/4 cup pineapple tidbits, drained
• Optional: 1/4 cup cooked ham or spam, diced