Rich chocolate cake | Women's Weekly Food
Rich chocolate cake recipe serves 12; perfect for birthdays or special occasions. Find the detailed recipe in Women's Weekly Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 180 grams dark eating (semi-sweet) chocolate, chopped coarsely
- 60 grams butter, chopped coarsely
- 5 eggs, separated
- 1 tablespoon brandy
- 1/2 cup (60g) ground almonds
- 1/4 cup (35g) plain (all-purpose) flour
- 1/3 cup (75g) caster (superfine) sugar
- 125 grams fresh raspberries
- 1/2 cup (125ml) pouring cream
- 180 grams dark eating (semi-sweet) chocolate, chopped finely
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