Rye sourdough baguettes - Cookidoo® – the official Thermomix® recipe platform
Discover authentic Rye sourdough baguettes with a unique flavor profile. Perfect for Thermomix® users, this recipe yields 8 portions after 27 hours of preparation. Sign up free today!
Ingredients
- 100 g filtered water
- 100 g rye flour
- 100 g Mother sourdough starter
- 360 g baker's flour
- 40 g rye flour
- 2 tsp salt
- 220 g filtered water
- ice cubes
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