Vegan Greek Lemony Roasted Potatoes | VegNews

Vegan Greek Lemony Roasted Potatoes | VegNews

vegnews.com

These crispy, golden, lemony roasted potatoes are tossed with fresh rosemary and a flavorful lemon-garlic Greek dressing. 

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Ingredients

  • For the dressing: 
  • 4 garlic cloves
  • ¼ cup grainy mustard
  • 3 tablespoons agave nectar
  • ¼ cup Dijon mustard
  • ½ tablespoon Greek seasoning
  • ½ tablespoon lemon pepper
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1½ tablespoons lemon zest
  • ¼ cup lemon juice
  • 1¼ cups vegetable oil
  • For the potatoes:
  • 6 large Yukon gold potatoes, washed and cut into wedges
  • ⅛ cup fresh rosemary, finely chopped
  • ⅛ cup parsley

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