Vegan Greek Lemony Roasted Potatoes | VegNews
These crispy, golden, lemony roasted potatoes are tossed with fresh rosemary and a flavorful lemon-garlic Greek dressing.
Ingredients
- For the dressing:
- 4 garlic cloves
- ¼ cup grainy mustard
- 3 tablespoons agave nectar
- ¼ cup Dijon mustard
- ½ tablespoon Greek seasoning
- ½ tablespoon lemon pepper
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1½ tablespoons lemon zest
- ¼ cup lemon juice
- 1¼ cups vegetable oil
- For the potatoes:
- 6 large Yukon gold potatoes, washed and cut into wedges
- ⅛ cup fresh rosemary, finely chopped
- ⅛ cup parsley
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