Chubby Hubby - Cashew Nut Pesto
A quick and tasty, plus healthy recipe for using the cashew nut for making pesto sauce
Ingredients
- 1 packed cup sweet basil leaves, rinsed and torn into smaller pieces
- ½ cup raw cashew nuts
- 3 cloves garlic, sliced thinly (1 clove, if you are using raw)
- ⅓ – ½ cup extra-virgin olive oil (depending on how loose you like your pesto)
- ¼ cup grated parmesan
- ½ tsp sea salt
- big pinch of ground black pepper
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