ONE BOWL OAT CHOCOLATE CHIP BANANA BREAD
Quick and easy one-bowl oat chocolate chip banana bread using ripe bananas and oats, perfect gluten-free and full of natural fiber!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodhomeco.com.
Cooking tools:
- Food processor
- Measuring cup
- Mixing bowl
- Oven
- Loaf pan
- Parchment paper
- Aluminum foil
- Freezer
Ingredients
- 2 ¼ cups oat flour (or use whole oats processor first – see notes below)
- 3 ripe bananas
- 1/3 cup butter (melted)
- ½ cup Sugar
- 1 Egg, (beaten)
- 1 1/2 tsp vanilla
- 1 tsp baking soda ((not baking powder - not the same thing!))
- 1 pinch sea salt
- ½ cup chocolate chips, (divided)
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