Chicken Salad with Cranberries and Pecans recipe - from the Our Family Cookbook Family Cookbook

Ingredients

• 4 cups chicken breast, cooked and chopped OR meat from 1 rotisserie chicken, chopped
• 3/4 cup dried cranberries
• 3/4 cup chopped pecans
• 1 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 4 tsp sugar or substitute equivalent sugar substitute
• sea salt and black pepper to taste
• 1/2 tsp poppy seeds