Panera Chicken Noodle Soup - Recipe Tweets
Panera Chicken Noodle Soup made with olive oil, and fresh italian parsley, clear steps, practical tips, storage notes, and variations from my kitchen.
Ingredients
- 1 teaspoon olive oil
- 3 tablespoon fresh Italian flat-leaf parsley, chopped
- 2 tablespoon unsalted butter
- 1/2 teaspoon onion powder
- 4 cups dried noodles
- 1/8 teaspoon turmeric
- 1/2 cup celery, thinly sliced
- 1 tablespoon garlic, minced
- 3/4 cup carrots, chopped
- 8 cups chicken broth, reduced sodium
- 1 pounds 1.3 boneless skinless chicken breast
- 1/2 teaspoon dried thyme leaves
- 1 cup onion, diced
- 2 bay leaves
- 1 teaspoon sea salt
- 3/4 teaspoon black pepper
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