Vegan Coconut Oil Brownies - edible Southeastern Massachusetts
Explore vegan baking with these flavorful Coconut Oil Brownies from SE Massachusetts—no eggs needed! Perfect for chocolate lovers.
Ingredients
- ½ cup coconut oil (refined if you prefer no flavor)
- ½ cup dairy-free chocolate chips
- 1 cup granulated sugar
- ½ cup almond milk or other non-dairy milk
- 2 teaspoons vanilla extract
- ¾ cup all-purpose flour
- ½ cup cocoa powder
- ½ teaspoon salt
- ½ cup more chocolate chips (optional, for folding in)
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