Ingredients
- 2 x 250g Beets
- 120g Spinach & Rocket
- 150g Danish feta
- 1/2 cup lightly chopped walnuts
- Place the rocket in a serving bowl. Scatter over beetroot.
- Crumble over the feta and sprinkle with walnuts.
- Drizzle with the deliciously easy dressing and serve.
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