Candied Jalapeños | America's Test Kitchen

Ingredients

• 4 green jalapeño chiles, stemmed and sliced ¼ inch thick (about 1 cup)
• 4 red jalapeño chiles, stemmed and sliced ¼ inch thick (about 1 cup)
• ¾ cup sugar
• ¼ cup cider vinegar
• ¼ cup water
• 2 teaspoons table salt
• 1 teaspoon coriander seeds
• ¼ teaspoon ground turmeric (optional)