Oatmeal Pan-Cakes
A yummy and filling breakfast alternative to pancakes! Top with warm fruit to add that extra hint of sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.
Cooking tools:
- Saucepan
- Stove
- Baking dish
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Refrigerator
- Airtight container
Ingredients
- 1 1/2 Cups Oats
- 2 cups Coconut Milk
- 2 Cups Water
- 1/3 cup sugar substitute e.g. Erythritol or 2/3 tsp. Stevia.
- 2 Tbsp. Coconut Oil
- Pinch of Salt
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