Tiki Tacos Recipe | Food Network

Ingredients

• 1 tablespoon canola or vegetable oil
• 1 clove garlic, crushed
• 1/2 teaspoon minced fresh ginger
• 10 ounces tamari soy sauce
• 1/4 cup brown sugar
• 1 tablespoon granulated sugar
• 1/2 teaspoon hoisin sauce
• Pinch crushed star anise
• 1/2 orange
• 1/2 lime
• 1/4 lemon
• 2 teaspoons cornstarch
• 1 1/2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1/2 teaspoon ground allspice
• 1 cup diced pineapple
• 2 cup shredded cabbage
• 1/4 cup sliced cremini mushrooms
• 3 tablespoons minced garlic
• 2 tablespoons canola oil
• 2 1/2 tablespoons rice vinegar
• 2 tablespoons chile oil
• 1 1/2 tablespoons miso paste
• 1/2 cup mayonnaise
• 3 tablespoons sour cream
• 3 tablespoons mayonnaise
• 2 1/2 teaspoons lime juice
• Salt
• 1/2 cup sliced cremini mushrooms
• 1/2 cup sliced yellow onion
• 3 tablespoons canola oil
• Salt and pepper
• 1/2 cup canola oil
• 6 Brussels sprouts, halved
• 4 flour tortillas
• 1/4 cup pickled jalapeños
• 1/4 cup sliced green onion