Blackberries Jubilee
Blackberries Jubilee, a simple dessert featuring fresh blackberries flambéed with brandy, served over creamy vanilla ice cream.
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Long lighter
- Serving bowl
Ingredients
- 1 cup blackberries (fresh or frozen)
- 2 tablespoons sugar (granulated)
- 2 tablespoons brandy or dark rum (optional, for flambé)
- 1/2 teaspoon lemon juice (freshly squeezed)
- 1 scoop vanilla ice cream (for serving)
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