Sweet & Crunchy Lentil Salad – Lentils.org

Ingredients

• 3 cups (750 mL) whole red lentils, cooked and shocked
• 2 cups (500 mL) red seedless grapes, cut in half
• 2 cups (500 mL) lacinado kale, julienned
• 2 cups (500 mL) radishes, cleaned and quartered
• 1 cup (250 mL) walnuts, toasted and roughly chopped
• 1 ½ cups (375 mL) green goddess dressing