Vegetable fideuá - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Paella pan
- Kitchen scale
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Wooden spoon
- Measuring spoon
Ingredients
- 1 - 2 garlic cloves
- 120 - 150 g onion
- 1 chilli, dried
- 100 g green pepper
- 100 g red pepper
- 50 g extra virgin olive oil
- 250 g green asparagus
- 150 g button mushroom, fresh, sliced
- 150 g ripe tomatoes
- 1 pinch saffron threads
- ½ tsp food colouring
- 800 g water
- 2 stock cubes (each for 0.5 l)
- 350 g fideua noodles
- 50 g green peas, frozen
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