Pork Tenderloin with Glazed Figs and Apples recipe
recipe for heart healthy pork tenderloin with figs and apples
Ingredients
- 1 lb. pork tenderloin
- 2 tart green apples
- 1 cup halved figs
- Thyme seasoning: 1 Tbs onion powder, 1-3/4 teas thyme leaves, 1 teas fresh ground pepper
- 2 teas olive oil
- 1/2 cup white wine or water
- 2 Tbs agave nectar
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