Rice with Cod, Kidney Beans and Spinach - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 150 g onions
• 50 g red peppers
• 100 g tinned chopped tomatoes
• 30 g olive oil
• 1 garlic clove
• 2 fish stock cubes (for 0.5 l each)
• ¼ tsp fine sea salt
• 2 pinches ground pepper
• 1 dried bay leaf
• 250 g long grain rice
• 900 g water
• 300 g fresh spinach leaves
• 500 g cod fillets
• 400 g tinned kidney beans