Apple Pie Filling Recipe - (4.4/5)
With canned apple pie filling, you can enjoy warm apple pies all winter long. Make sure you choose tart, firm, juicy apples for this recipe!
Keywords
- Apple Pie Filling
- recipe
- apple pie
- apple
- Fruits
- Vegetables and Other Produce
- Courses
- pie
- Main Ingredients
- fruit
Ingredients
- 35 About 35 medium apples
- 9 1/2 cups water
- 4 1/2 cups sugar
- 1 cup Clear Jel* or cornstarch
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 tablespoons lemon juice (optional)
- Clear Jel is a modified food starch that is more stable when use in canning. Regular cornstarch can separate or become watery.
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