Oven-Crisp Chicken Wings
Chicken wings are regular “residents” of my freezer. It’s the most sought-after chicken part at home and my family will happily try any recipe that I fancy
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Cooking tools:
- Roasting rack
- Baking sheet
- Oven
- Mixing bowl
- Tongs
- Measuring spoon
- Paper towel
Ingredients
- 2 lbs split chicken wings (patted dry* (see notes))
- 2 tablespoons olive oil
- 2 teaspoons baking powder
- 2 teaspoons garlic powder
- 1 ½ teaspoons paprika
- 1 ½ teaspoons onion powder
- 1 teaspoon fine sea salt
- ½ teaspoon ground black pepper
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