Choc Espresso Vanilla Stout Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend

Choc Espresso Vanilla Stout Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend

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"Choc Espresso Vanilla Stout" Oatmeal Stout beer recipe by Bradley Leesong. BIAB, ABV 5.42%, IBU 28.2, SRM 44.68, Fermentables: (Finest Pale Ale Golden Promise, Chocolate Malt, Rolled Oats (blm),...

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Ingredients

  • 4.5 kg Finest Pale Ale Golden Promise
  • 0.5 kg Chocolate Malt
  • 0.5 kg Rolled Oats (blm)
  • 0.3 kg Medium Crystal Malt
  • 0.25 kg Light Chocolate Malt
  • 0.5 kg Lactose (Milk Sugar)
  • 14 g Magnum Hops
  • 14 g Magnum (Pellet) Hops

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