Choc Espresso Vanilla Stout Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
"Choc Espresso Vanilla Stout" Oatmeal Stout beer recipe by Bradley Leesong. BIAB, ABV 5.42%, IBU 28.2, SRM 44.68, Fermentables: (Finest Pale Ale Golden Promise, Chocolate Malt, Rolled Oats (blm),...
Keywords
- home brew blog
- beer recipes
- cloud brewing
- how to brew beer
- brew at home
- homebrew
- homebrewing
- recipe
- hops
- make beer at home
- growing hops
- kegging beer
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- howto make beer
- barley
- malt
- LME
- DME
- yeast
Ingredients
- 4.5 kg Finest Pale Ale Golden Promise
- 0.5 kg Chocolate Malt
- 0.5 kg Rolled Oats (blm)
- 0.3 kg Medium Crystal Malt
- 0.25 kg Light Chocolate Malt
- 0.5 kg Lactose (Milk Sugar)
- 14 g Magnum Hops
- 14 g Magnum (Pellet) Hops
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