Vegan baked beans – Rachelle Béry

Ingredients

• 9 cups water 2.25 litres
• 3 cups dried white beans 600 g
• 2 tsp salt 10 ml
• 1 large onion, chopped
• 2 garlic cloves, chopped
• 2 tbsp vegetable oil 30 ml
• 6 cups vegetable broth 1.5 litres
• ⅓ cup brown sugar 70 g
• 3 tbsp tomato paste 45 ml
• 3 tbsp tamari sauce 45 ml
• 3 tbsp maple syrup 45 ml
• 1 tbsp apple cider vinegar 15 ml
• 2 bay leaves