Tofu and Vegetable Lettuce Wraps

Name: Tofu and Vegetable Lettuce Wraps
Total time: 35 min
Ingredients: 8 large (crisp lettuce leaves (like the iceberg or butterhead variety)); A block of firm tofu (weighing about 14 oz (400g)); A vibrant mix of veggies (think bell peppers, carrots, zucchinis totaling about 2 cups (475ml), diced up nicely); 3 tablespoons 45ml of that rich soy sauce; 2 tablespoons 30ml sesame oil – trust me, it adds that touch; Ginger (about a 1-inch piece (2.5cm), chopped so finely you can hardly see it!); 3 garlic cloves because (well, garlic is life, right? Mince these bad boys.); A pinch of drama with 1/2 teaspoon (2.5ml red pepper flakes); 2 spring onions (giving a fresh little crunch, all chopped up); A handful of fresh cilantro (because everything’s better with greens); The juice of 1 tangy lime to liven things up

ah7.fit

summary Ever been in one of those moods where you just want something fresh, tasty, and healthy? That’s exactly how I felt when I stumbled upon this incredible

View full recipe on ah7.fit

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.

Share this recipe:

Ingredients

8 large (crisp lettuce leaves (like the iceberg or butterhead variety))
A block of firm tofu (weighing about 14 oz (400g))
A vibrant mix of veggies (think bell peppers, carrots, zucchinis totaling about 2 cups (475ml), diced up nicely)
3 tablespoons 45ml of that rich soy sauce
2 tablespoons 30ml sesame oil – trust me, it adds that touch
Ginger (about a 1-inch piece (2.5cm), chopped so finely you can hardly see it!)
3 garlic cloves because (well, garlic is life, right? Mince these bad boys.)
A pinch of drama with 1/2 teaspoon (2.5ml red pepper flakes)
2 spring onions (giving a fresh little crunch, all chopped up)
A handful of fresh cilantro (because everything’s better with greens)
The juice of 1 tangy lime to liven things up