Summer Crockpot Honey Garlic Chicken Easy Veggie Dinner

Name: Summer Crockpot Honey Garlic Chicken Easy Veggie Dinner
Total time: 255 min
Ingredients: 2 1/2 lbs (1.1 kg) boneless, skinless chicken thighs or breasts, cut into 1-inch pieces; 1/2 cup (120 ml) honey; 1/4 cup (60 ml) soy sauce (low sodium preferred); 2 tablespoons (30 ml) rice vinegar; 2 tablespoons (30 ml) olive oil; 4 cloves garlic, minced; 1 teaspoon ginger, grated; 1/2 teaspoon red pepper flakes (optional); Salt and pepper to taste; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 zucchini, chopped; 1 yellow squash, chopped; 1 red onion, sliced; 1 cup (approximately 225g) cherry tomatoes, halved; 1/4 cup (15g) fresh parsley, chopped

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Too hot to cook This Summer Crockpot Honey Garlic Chicken Veggies is a doddle Easy flavourful and perfect for lazy summer dinners Get the recipe now

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Ingredients

2 1/2 lbs (1.1 kg) boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
1/2 cup (120 ml) honey
1/4 cup (60 ml) soy sauce (low sodium preferred)
2 tablespoons (30 ml) rice vinegar
2 tablespoons (30 ml) olive oil
4 cloves garlic, minced
1 teaspoon ginger, grated
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 zucchini, chopped
1 yellow squash, chopped
1 red onion, sliced
1 cup (approximately 225g) cherry tomatoes, halved
1/4 cup (15g) fresh parsley, chopped