Stovetop Homemade Pita Bread | VegNews
Puffy, pillowy pita bread is perfected in this simple recipe that just requires a bit of patience and love to prepare.
Ingredients
- 2½ cups flour, divided, plus extra for kneading
- 1½ cups lukewarm water, divided
- 1½ teaspoons active dry yeast
- 1 teaspoon
- light brown sugar
- 1 cup whole wheat flour
- ½ teaspoon salt
- 1 teaspoon canola or olive oil, plus more for frying
- Kenden Alfond
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