Hawaiian Scrambled Egg Pizza

Name: Hawaiian Scrambled Egg Pizza
Total time: 20 min
Ingredients: 1 (12") whole wheat thin pizza crust or 1 (12 oz) package whole wheat English muffins; 6 Large Rosemary Farm eggs, whisked together; 3/4 cup fully cooked ham, cubed; 3/4 cup fresh or canned pineapple, diced; 1 cup cheddar cheese, shredded; Chopped green onions for garnish, optional; Salsa, to serve

www.rosemaryfarm.com

Hawaiian Scrambled Egg Pizza Pizza is always a family favorite! Whether you make a full pie or opt for individual English muffin style pizzas, get the kids

View full recipe on www.rosemaryfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.

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Cooking tools:

Oven
Pizza pan
Baking sheet
Skillet
Spatula
Mixing bowl
Whisk
Measuring cup
Cutting board
Chef's knife
Nonstick cooking spray
Salsa serving bowl
Stove
Refrigerator
Airtight container

Ingredients

1 (12") whole wheat thin pizza crust or 1 (12 oz) package whole wheat English muffins
6 Large Rosemary Farm eggs, whisked together
3/4 cup fully cooked ham, cubed
3/4 cup fresh or canned pineapple, diced
1 cup cheddar cheese, shredded
Chopped green onions for garnish, optional
Salsa, to serve