Hawaiian Scrambled Egg Pizza | Rosemary Farm
Hawaiian Scrambled Egg Pizza
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Ingredients
- 1 (12") whole wheat thin pizza crust or 1 (12 oz) package whole wheat English muffins
- 6 Large Rosemary Farm eggs, whisked together
- 3/4 cup fully cooked ham, cubed
- 3/4 cup fresh or canned pineapple, diced
- 1 cup cheddar cheese, shredded
- Chopped green onions for garnish, optional
- Salsa, to serve
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