Orange Pineapple Fruit Mold Recipe
Refreshing fruit-infused gelatin layer, topped with whipped cream, sets in a mold; chill for a delightful dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolesunshine.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Kettle
- Can opener
- Colander
- Whisk
- Spoon
- Mold
- Refrigerator
- Serving platter
Ingredients
- 1-1/2cup boiling water
- 1package (8 serving size) peach flavor gelatin
- 1-1/2cup cold water
- 1-1/2cup whipped topping
- 1can (20 oz.) Dole® Tropical Gold® Pineapple Chunks in 100% Pineapple Juice^
- 1can (11 oz) DOLE® Canned Fruit Mandarin Oranges In Light Syrup, drained
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