Egg White and Spinach Breakfast Wrap

Name: Egg White and Spinach Breakfast Wrap
Ingredients: So (ready to cook the Egg White and Spinach Breakfast Wrap? Grab these ingredients, and let’s get cracking!); Egg Whites from 4 big ol’ eggs (that’s about 120 ml); A pinch of Salt (let’s say 1/4 tsp or 1.25 g); A sprinkle of Black Pepper (another 1/4 tsp or 0.5 g); Fresh Spinach (2 cups (about 60 g – the fresher, the better)); A clove of Garlic (minced (around 3 g)); A dash of Olive Oil (1 tsp or 5 ml); Feta Cheese (crumbled (2 tbsp or 30 g, yum!)); Whole Wheat Tortillas: 2 of ’em (around 60 g each)

ah7.fit

Healthy, protein-packed Egg White and Spinach Breakfast Wrap—tasty, nutritious, and perfect for your morning routine!

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Ingredients

So (ready to cook the Egg White and Spinach Breakfast Wrap? Grab these ingredients, and let’s get cracking!)
Egg Whites from 4 big ol’ eggs (that’s about 120 ml)
A pinch of Salt (let’s say 1/4 tsp or 1.25 g)
A sprinkle of Black Pepper (another 1/4 tsp or 0.5 g)
Fresh Spinach (2 cups (about 60 g – the fresher, the better))
A clove of Garlic (minced (around 3 g))
A dash of Olive Oil (1 tsp or 5 ml)
Feta Cheese (crumbled (2 tbsp or 30 g, yum!))
Whole Wheat Tortillas: 2 of ’em (around 60 g each)