Braised green beans and tomatoes by TheLebanesePlate | Mutti Recipe

Ingredients

• 1/4 cup olive oil
• 1 red onion, thinly sliced
• 3 cloves garlic, minced
• 400 g tin Mutti Polpa
• 400 g green beans, washed, trimmed and cut in half lengthways
• 1 teaspoons baharat (Lebanese seven spice mix)
• 1 tablespoon Mutti Passata
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Lebanese pita bread or a crusty loaf
• leaves Fresh parsley