Ingredients
- 400g can black, pinto or kidney beans
- 1 tbsp sunflower oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 green chilli, chopped (optional)
- 1 tsp cumin seeds
- ½ tsp dried oregano
- ½ tsp smoked paprika
- chopped coriander, to serve (optional)
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