Broccoli Paratha Recipe: Steps, Nutrition Facts, Ingredients - Rotimatic

Ingredients

• 2 cups whole wheat flour
• 1 tbsp oil
• Salt to taste
• 1/2 cup water
• 1 cup grated fresh broccoli (1 small head)
• 1 medium boiled and mashed potato (or 2 small)
• 150 g grated paneer
• 1 tsp roasted cumin powder
• 1 tsp chaat masala
• 2 tbsp chopped coriander/cilantro
• 1 tsp finely chopped green chillies
• 1/2 tsp carom seeds (ajwain)
• Oil or ghee for cooking parathas