Ole Pork Chops | Cooking Professionally
Pork chops are a perpetual crowd pleaser (even when that crowd is one), but can we find a way to make them even more mouth-watering? Ole Pork Chops takes inspiration from Southwest flavors, so juicy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1 1/2 cups water
- 1 (8 ounce) can tomato sauce
- 1 medium green pepper, chopped
- 3/4 cup long-grain rice, uncooked
- 2 tablespoons taco seasoning
- 6 (1/2 inch thick) pork loin chops
- 2 tablespoons canola oil
- seasoned salt, to taste
- pepper, to taste
- 1/2 cup cheddar cheese, shredded
- fresh cilantro, minced, optional
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