Pan-Fried Classic Buffalo Wings Recipe
These are the wings that put Buffalo on the map! Get all the crunch and flavor of classic Buffalo wings without the hassle of deep-frying. Our pan-fried version is quick to prepare
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Skillet
- Stove
Ingredients
- 2 eggs
- 1 tablespoon water
- 1/2 cup hot pepper sauce, room temperature
- 1/2 cup Gold Medal™ all-purpose flour
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1/4 teaspoon ground red pepper (cayenne)
- 3/4 cup vegetable oil
- 2 lb chicken wings
- 2 tablespoons butter, melted
- 1 teaspoon packed brown sugar
- Blue cheese dressing, if desired
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