Glazed sweet potatoes from Winter Food by Jill Norman

Glazed sweet potatoes from Winter Food by Jill Norman

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Deep orange-coloured sweet potatoes have a soft moist flesh that responds well to sweet flavours (honey, maple syrup, fruit juices), and to alcohol (rum, whisky, cognac, port). With this in mind, a...

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Ingredients

  • 2 teaspoons balsamic vinegar
  • 2 tablespoons honey
  • 1 teaspoon ground ginger
  • salt and freshly ground black pepper
  • juice and grated rind of 1 unwaxed orange
  • 750 g sweet potatoes, peeled and cut into chunks
  • 50 g butter

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