Glazed sweet potatoes from Winter Food by Jill Norman
Deep orange-coloured sweet potatoes have a soft moist flesh that responds well to sweet flavours (honey, maple syrup, fruit juices), and to alcohol (rum, whisky, cognac, port). With this in mind, a...
Ingredients
- 2 teaspoons balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon ground ginger
- salt and freshly ground black pepper
- juice and grated rind of 1 unwaxed orange
- 750 g sweet potatoes, peeled and cut into chunks
- 50 g butter
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