Lollipop | Ogonblink

Lollipop | Ogonblink

www.barry-callebaut.com

Here's a great idea to play with the presentation of pralines and bonbons: pralines on a stick. Why not giving these lollipops a go? Read more

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Ingredients

  • 60 g glucose
  • 480 g sugar
  • 36 g invert sugar
  • 420 g W2NV
  • 50 g Cocoa - Cocoa Butter - 4kg Callets
  • 90 g butter
  • 50 g semi-candied lemon (diced)

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