Lollipop | Ogonblink
Here's a great idea to play with the presentation of pralines and bonbons: pralines on a stick. Why not giving these lollipops a go? Read more
Ingredients
- 60 g glucose
- 480 g sugar
- 36 g invert sugar
- 420 g W2NV
- 50 g Cocoa - Cocoa Butter - 4kg Callets
- 90 g butter
- 50 g semi-candied lemon (diced)
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