Lollipop | Ogonblink
Here's a great idea to play with the presentation of pralines and bonbons: pralines on a stick. Why not giving these lollipops a go? Read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 60 g glucose
- 480 g sugar
- 36 g invert sugar
- 420 g W2NV
- 25 g Cocoa - Cocoa Butter - 4kg Callets
- 50 g semi-candied lemon (diced)
- 90 g butter
- 400 g 823NV
- 80 g NAN-CR-HA3714
- 10 g Cocoa - Cocoa Butter - 4kg Callets
- Q.S. CHM-TS-17320
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