Tomato Mozzarella Pesto Toastie
A tasty tomato soup combined with our toastie ideas. Discover our Tomato Mozzarella Pesto Toastie With Tomato Lentil Soup!
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Cooking tools:
- Nonstick skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Saucepan
- Serving bowl
- Spoon
- Plate
Ingredients
- 4 Slices Warburtons Big 21
- Large handful baby spinach leaves
- 1 large vine tomato, thinly sliced
- 1 ball mozzarella, drained and thinly sliced
- Few sunblush tomatoes in oil, drained and chopped
- 2 tbs fresh green pesto
- Few fresh basil leaves
- 1 tsp olive oil
- 1 tsp butter
- Extra basil leaves
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