Vegan Rocket And Basil Pesto Oil | Meat Free Recipes
Make this lovely vegan pesto oil to add to pizza, salads and just about anything! It will keep in the fridge for up to a week.
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Cooking tools:
- Food processor
- Pepper mill
- Mason jar
- Kettle
- Skillet
- Stove
- Mixing bowl
- Colander
- Dish
- Paper towel
- Measuring spoon
Ingredients
- 100g pine nuts
- 1 large bunch of basil
- ½ small retail pack of rocket
- 500 ml olive oil
- 20g icing sugar
- 5 garlic cloves
- Juice of 1 lemon
- ½ tsp salt
- ½ tsp freshly milled black pepper
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