Paloma Margarita | Sysco Foodie
Made with grapefruit soda, it's the perfect pick-me-up to serve patrons on a warm spring evening. Pair with chips and an assortment of vibrant and spicy salsas.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodie.sysco.com.
Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Glass
- Chef's knife
- Cutting board
Ingredients
- 2 ounces mezcal or tequila
- 3 ounces fresh grapefruit juice
- 1 ounce Sysco Classic margarita mix
- 1 ounce club soda
- Sysco Imperial McCormick chipotle cinnamon rub
- 1 grapefruit slice, cut into quarters
- 1 fresh cilantro sprig
- 1 jalapeño chile slice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
