Hazelnut Honey Muesli with Winter Fruits
Sarah Bowman prepares a fibre and nutrient-rich breakfast using winter fruits and the humble oat
Ingredients
- Hazelnut Honey Muesli
- 1 cup wholegrain organic oats
- 1 cup hazelnuts
- 1 cup thread coconut
- 3 teaspoon honey
- 3 teaspoon canola oil
- Winter Fruits
- 2 tamarillos
- 1 persimmon, peeled and sliced
- 4 mandarins, peeled and sliced into rounds
- 1 cup greek yoghurt, to serve
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