Curry Mac & Cheese | Fernleaf - MY
A step-by-step Curry Mac & Cheese recipe made with Fernleaf's full cream milk powder. Click to view recipe ingredients, the recipe serves 6.
Ingredients
- 30g of salted Anchor Butter
- 1 stalk of curry leaves
- 1 tablespoon of curry powder
- 30g of all-purpose flour
- 4 tablespoons of Fernleaf Full Cream Milk Powder + 300ml of warm water
- 6 pieces of Anchor Cheese
- Salt and black pepper, to taste
- 360g of boiled macaroni
- 1 teaspoon of grated Perfect Italiano Parmesan Cheese
- Dried parsley, to taste
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