Balsamic Peaches with Crème Fraîche
Enjoy late-summer's bounty by cooking peaches in a balsamic marinade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 3 peaches, halved and pitted
- 1/2 cup balsamic vinegar
- 1/4 cup orange juice
- 1 tablespoon honey
- 6 tablespoons crème fraîche
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