Caprese Wraps
When the Cook Smarts team gets together to plan summer meals, we have to resist the temptation to include Caprese Salad nearly every week. We just can’t get enough of the Italian combination of...
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Airtight container
- Spoon
Ingredients
- 3 leaves Basil
- 1 stalk Green onions, green and white parts chopped and combined
- 1 tsp Miso paste, any color
- 4 Tbsp Oil, olive
- 2 Tbsp Yogurt, plain or Greek
- 1 Tbsp Mayonnaise
- 2 tsp Lemon juice
- 1/2 tsp Honey
- 5 oz Cheese, fresh mozzarella, sliced
- 2 Tomatoes, medium, sliced
- 12 leaves Basil, leaves torn
- 4 Flatbreads, large (pita, tortillas or wraps will work here)
- ~1/2 cup Creamy herb dressing (ingredients listed separately)
- 5 oz Coleslaw mix
- 2 cups Watermelon cubes (look for pre-cubed to save time)
- 2 cups Berries, any type (or use a combination)
- 2 tsp Honey
- 1 tsp Lime juice
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