Spinach and basil soda bread – Food & Home Magazine

Spinach and basil soda bread – Food & Home Magazine

www.foodandhome.co.za

Spinach and basil soda bread: Flaky goodness with a herbal twist. Perfect for any meal! [10 slices] | Food & Home Magazine

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Ingredients

  • 200g baby spinach
  • 170g self-raising flour
  • 170g (1 cup) cake flour + extra, to dust
  • ½ tsp bicarbonate of soda
  • ½ tsp salt
  • ½ tsp baking powder
  • 250ml (1 cup) buttermilk
  • 60g fresh basil pesto
  • soft butter, to spread

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