Spinach and basil soda bread – Food & Home Magazine
Spinach and basil soda bread: Flaky goodness with a herbal twist. Perfect for any meal! [10 slices] | Food & Home Magazine
Ingredients
- 200g baby spinach
- 170g self-raising flour
- 170g (1 cup) cake flour + extra, to dust
- ½ tsp bicarbonate of soda
- ½ tsp salt
- ½ tsp baking powder
- 250ml (1 cup) buttermilk
- 60g fresh basil pesto
- soft butter, to spread
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