Vegan Rose-Infused Bounty Bars | VegNews
Filled with shredded coconut and floral rosewater, these chocolate-dipped bars are a plant-based variation of the childhood classic.
Ingredients
- 1½ cups unsweetened shredded coconut, plus more for topping
- 2 tablespoons maple syrup
- 2 tablespoons coconut butter
- 3 teaspoons
- rose water
- ½ teaspoon beet juice
- 1 (3.5-ounce)
- dark chocolate bar,
- chopped
- Rose petals, for garnish
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