Cuban Beef Picadillo – The Gourmet Gays

Ingredients

• 500 g Quality Steak Mince
• 1 Large white onion finely chopped
• 1 Green pepper diced
• 1 Green Jalapeno finely chopped
• 2 Cloves of garlic crushed
• 1 Tin chopped tomatoes
• 50 g Sliced green olives stuffed with pimento
• 50 g Raisins or Sultanas
• 1 tbsp Capers, drained from their brine or salted which have been washed
• 3 tbsp Red wine vinegar or white/cider vinegar
• 1 tsp Mexican oregano
• 1 tsp Hot smoked paprika
• 1 tsp Ground cumin
• ½ tsp Chilli powder
• Salt and pepper to season
• Chopped coriander to serve (Optional)