Recipe: <!-- -->Cranberry Banana Oat Bread<!-- --> | Whole Foods Market
Moist and dense in texture, this bread is easy to prepare and very adaptable, accommodating your choice of chopped nuts or dried fruit in place of the cranberries. For a delicious alternative grain...
Ingredients
- 1 1/4 cups all-purpose flour
- 3/4 cup quick-cooking rolled oats
- 1 tablespoon baking powder
- 1/2 teaspoon fine sea salt
- 1 1/4 cups ripe mashed banana pulp (about 3 bananas)
- 2 large eggs
- 1/3 cup nondairy margarine, melted and cooled or canola oil
- 1/2 cup sugar
- 1/2 cup dried cranberries
- 1/4 teaspoon lemon juice
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