Phyllo Dough

Phyllo Dough

www.saveur.com

Allow several hours to make phyllo. Once rolled out, the dough must be carefully handled to avoid drying. Roll sheets one at a time, assembling the intended dish as you proceed.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Cooking tools:

  • Rolling pin
  • Mixing bowl
  • Fork
  • Plastic wrap
  • Measuring cup
  • Measuring spoon
  • Zip-top bag
  • Refrigerator
  • Freezer
  • Stove
  • Skillet

Ingredients

  • 2 1⁄2 cups unbleached all-purpose flour
  • 1⁄2 tsp. salt
  • 2 tbsp. extra-virgin olive oil
  • 1 tbsp. red wine vinegar

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